Resveratrol in Japanese knotweed may reduce the chance of developing heart disease cardiovascular complications and high cholesterol. In France, where Red Wine is drunk in high concentrations (and thus, large amounts of resveratrol are consumed), heart conditions are very uncommon.
Resveratrol has shown a measurable preventative effect against neurodegenerative processes that can affect neural pathways (RS Turner et al., 2015). Just as antioxidants can eliminate plaque and neutralize free radicals that can slow mental function and cause deterioration, resveratrol can keep brain pathways energized and in use, preventing those tragic conditions.
Early research on resveratrol’s effect on the heart primarily centred on a reduction in fat, there have also been encouraging results regarding resveratrol’s ability to modulate blood pressure.
By adding resveratrol-rich herbs to your diet, you can significantly reduce gastrointestinal distress, and the herb also acts as a mild laxative, which can help clear out your system and get your digestive processes back to normal.
The resveratrol in Japanese knotweed decreases insulin resistance while improving insulin sensitivity, helping in blood sugar regulation.
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Research has shown that resveratrol may promote lifespan-extending effects and alleviate metabolic diseases through its activation of Sirtuins (Sir2), the "longevity genes." Sirtuins are genes that regulate cellular health and protect the body from deterioration and disease.
It has also gained widespread attention due to its ability to extend the lifespan of yeast, worms, and flies, and its ability to protect against age-related diseases.