Hydroponically grown cruciferous vegetable (Brassica juncea)* providing: zinc, iron, copper, manganese, chromium, molybdenum and selenium. Vitamin C (as calcium ascorbate), magnesium citrate, beta 1-3,1-6 glucan (Saccharomyces cerevisiae), co-enzyme Q10 (as ubiquinone), pantothenic acid (vitamin B5, as calcium pantothenate), selenium from yeast, vitamin E (as natural mixed tocopherols and d-alpha tocopherol acetate), iodine (from kelp extract), vitamin B1 (as thiamin hydrochloride), zinc citrate, vitamin B2 (as riboflavin), acerola extract providing vitamin C, vitamin D3 from lichen (cholecalciferol), vitamin B6 (as pyridoxal-5-phosphate), vitamin B3 (as nicotinamide), beta carotene (from Daucus carta), manganese sulphate, vitamin K2 (MK-7), boron (from disodium tetraborate decahydrate), folic acid (as 5-methyltetrahydrofolic acid), vitamin B12 (as methylcobalamin and adenosylcobalamin), biotin, molybdenum (from sodium molybdate), maltodextrin, ascorbyl palmitate, ascorbic acid, corn starch, silicon dioxide, microcrystalline cellulose, MCT oil, HPMC (vegetable cellulose, capsule shell).