Manuka Honey MGO100+ | Hab Shifa | 250g
Our delicious, premium Hab Shifa Manuka Honey is specially harvested by hand from the lush forests of Australia. Every batch of honey is tested and certified to have a high level of methylglyoxal – the compound in Manuka Honey responsible for its beneficial properties.
The anti-bacterial properties of Manuka Honey are well established with proven benefits in wound healing and are also effective against MRSA.
- Soothes sore throats and gingivitis, as well as protecting against the common cold and healing sinus infections.
- Relieves mild digestive upsets, indigestions, reflux, gastric ulcers and irritable bowel syndrome.
- Helps to heal acne and skin wounds, as well as MRSA.
- Promotes general wellbeing and overall digestive health.
- No additives or preservatives – just pure Manuka Honey.
Hab Shifa Manuka Honey complies with the worldwide HACCP Standard for food safety. They use the international MGO Standards to measure the bioactivity and potency of every single batch of their premium Australian honey. This means that they can guarantee the purity and bioactivity of their Manuka Honey.
Hab Shifa Nature’s Secret Manuka is a unique and superior grade of Australian Manuka Honey.
Harvested from pristine forests and bush in Australia, Nature’s Secret Manuka honey has been tested and certified to have a high level of Dietary Methylglyoxal -the compound in Manuka Honey responsible for its beneficial properties.
Research has shown Australian Manuka to be an effective antioxidant and antibacterial agent and is an ideal addition for everyday wellness.
Manuka honey is derived from the Leptospermum tree that is native to New Zealand and Australia. The indigenous people from both lands have been using Manuka in their traditional medicines for centuries. In recent decades laboratory studies in both countries have identified unique health and healing properties found only in some Leptospermum species in New Zealand and Australia. Following on from extensive clinical testing in Australia, New Zealand, and other countries, the unique value of Manuka has been recognized worldwide
More recent research has shown that one of the major components that are attributed to the unique antibacterial activity in Manuka honey is methylglyoxal (MGO) and this chemical marker is now used as an indicator of the strength of activity in Manuka honey. MGO is measured in parts per million (ppm) and the NPA is measured as a percentage of phenol equivalent.